Hoover has helped organize several food and wellness programs at The Soular Foods Garden, from a small-scale model of the Capital Area Food Bank’s Kids Café, to gardening and cooking classes for the BeHive after-school program, to conducting oral history interviews with elders (some over 90 years old!). ![]() The trailer became a community experience, with gardens planted by the Sustainable Food Center’s gardening classes, benches made by the neighborhood’s Alternative Learning Center, and family entertainment by local artists and musicians. He used the veggie-centric trailer to promote urban gardens and more balanced eating habits. In 2011, Hoover opened his first food trailer, The Soular Foods Garden, to bridge the gap between soulful cooking and fresh-from-the-garden food. The Manor Road restaurant also happens to be a stone’s throw away from his childhood home. ![]() ![]() Finally, he landed at home with Hoover’s Cooking, a Texas home-cooking restaurant that encompasses his culinary expertise: Southern, Tex-Mex, Cajun, and, of course, BBQ. Hoover honed his newfound skills over the next decade at other Austin institutions like Toulouse, Chez Fred, and Good Eats Café (where he was managing partner for six years). It was there that he came to learn the restaurant business from the ground up: bussing tables, washing dishes, bartending, working the line, planning menus, and finally, managing. He started working there for extra spending money, rolling out pie dough, making gumbo, and filling in for the head chef, Mr. Hoover's discovered his passion for food at the Night Hawk while he was attending the University of Texas. Akin was a pioneer of racial integration in Austin restaurants – for both customers and service staff. Harry Akin opened the doors of the Night Hawk in the early 1930s, and it was the first restaurant to stay open through dinner hours (hence the name). The Night Hawk restaurant holds a special place in both Austin's and Hoover’s history. He grew up eating what is now known as "farm-to-table." Hoover’s relationships with area farmers allow us to bring fresh, local food to our tables every day. Hoover recalls going out to the family farm in Utley, Texas and picking fresh peas, melons, greens, tomatoes from the field and watching his father butcher farm-raised meats. Hoover has always associated food with bringing people together, and the delicious and distinct flavors on our menu strive to bring together the melting pot of cultures and people who make up this great state. A native East Austinite and a fifth-generation Texan, Hoover and his cooking are inspired by the state itself. Hoover Alexander’s roots run deep through Texas. For 20 years, Hoover’s Cooking has been a force in Austin’s community. PLEASE CHECK THE MATTHEWS FACEBOOK PAGE TO VIEW THE SUNDAY MENU FOR THAT WEEK.Hoover's Cooking is Texas cooking. ![]() MEATS: Meatloaf, Fried Catfish, Roast Beef, Fried Chicken, Chicken Fingers, Jenna’s Chicken and Rice CasseroleįRESH VEGGIES: Mashed Potatoes, Green Beans, Rice, Collard Greens, Creamed Corn, Squash, Peas/Beans, Macaroni and Cheese, Cabbage, Homemade Rolls, Southern Cornbread MEATS: Turkey and Dressing, Fried Pork Chops, Mushroom Steak, Liver and Onion, Fried Chicken, Chicken FingersįRESH VEGGIES: Mashed Potatoes, Green Beans, Rice, Turnip Greens, Brown Rice, Sweet Potato Soufflé, Rutabagas, Broccoli Casserole, Sweet Peas with Potatoes, Homemade Rolls, Southern Cornbread MEATS: Country Fried Steak, Chicken Pot Pie, BBQ Chicken, Stuffed Bell Peppers, Fried Chicken, Chicken FingersįRESH VEGGIES: Mashed Potatoes, Green Beans, Rice, Turnip Greens, Broccoli Spears, Sliced Carrots, Sliced New Potatoes, Fried Okra, Corn on the Cob, Homemade Rolls, Southern Cornbread Squash, Macaroni and Cheese, Cabbage, Peas/Beans, Homemade Rolls, Southern Cornbread MEATS: Meatloaf, Pot Roast, Chicken and Dumplings, Salmon Croquettes, Corned Beef/BBQ Brisket, Fried Chicken, Chicken FingersįRESH VEGGIES: Mashed Potatoes, Green Beans, Rice, Turnip Greens, Creamed Corn. MEATS: Baked Chicken, Salisbury Steak, Pork Tenderloin, Beef Tips, Fried Chicken Livers, BBQ Ribs, Fried Chicken, Chicken FingersįRESH VEGGIES: Mashed Potatoes, Green Beans, Rice, Turnip Greens, Cornbread dressing, Squash Casserole, Fried Green Tomatoes, Peas/ Beans, Stewed Tomatoes and Okra, Hash brown Casserole or Scalloped Potatoes, Homemade Rolls, Southern Cornbread
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